It couldn’t be better..... Cooking with fresh produce picked that morning and creating truly seasonal dishes that are both nutritional and tasty!

In addition to being the 'Queen of Veg!' Low Farm’s Jayne Singleton is a qualified chef and has worked in many top hotels and restaurants in London - The Hilton and Conrad’s Blue Bird to name but a few.

Jayne particularly encourages Lee to grow more exotic vegetables, alongside all of the more traditional favourites.

But don’t worry, if you don’t like or want the more exotic vegetables, a list is created for each customer of any vegetables or salad that they would prefer not to have in their box.

If you come up with a recipe that you’d like to share then please e mail it in! recipes@lowfarmvegbox.co.uk

To help inspire your VegBox recipe ideas, Low farm VegBox Company will be posting new and exciting recipe ideas.